{"id":12024,"date":"2025-11-22T22:50:56","date_gmt":"2025-11-22T22:50:56","guid":{"rendered":"https:\/\/24fo.news\/?p=12024"},"modified":"2025-11-22T22:50:57","modified_gmt":"2025-11-22T22:50:57","slug":"framtidin-hja-mati-ur-sjonum","status":"publish","type":"post","link":"https:\/\/24fo.news\/index.php\/2025\/11\/22\/framtidin-hja-mati-ur-sjonum\/","title":{"rendered":"Framt\u00ed\u00f0in hj\u00e1 mati \u00far sj\u00f3num"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dr. John Goodlad \u00far Hetlandi helt almennan fyrilestur \u00e1 Havstovuni mikudagin, 19. november, har evni\u00f0&nbsp; var \u201cThe Future of Seafood\u201d \u2013 framt\u00ed\u00f0in hj\u00e1 mati \u00far sj\u00f3num. Hetta var \u00fat fr\u00e1 n\u00fdggju b\u00f3k hansara, \u201cFood From The Sea \u2013 The Future of Seafood\u201d.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.hav.fo\/wp-content\/uploads\/2025\/11\/Bok_John-Goodlad.jpg\" alt=\"\" class=\"wp-image-29584\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.hav.fo\/wp-content\/uploads\/2025\/11\/John-Goodlad-fyrilestur_2.jpg\" alt=\"\" class=\"wp-image-29725\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00f3kin sj\u00e1lv fevnir globalt og t\u00f3k hann t\u00ed bert brot \u00far henni vi\u00f0. Hann leg\u00f0i fyri vi\u00f0 vakstrarh\u00fas-\u00e1rininum fr\u00e1 matframlei\u00f0slu \u2013 kg koldioxid pr. kg framleidd matv\u00f8ra = \u201ccarbon footprint\u201d: neyta- og sey\u00f0akj\u00f8t um 30 kg koldioxid pr. kg kj\u00f8t, gr\u00edsur um 12 og h\u00f8snarungi 3-6 kg koldioxid pr. kg kj\u00f8t. Taka vit so aling og fiskivinnu, liggur laksaframlei\u00f0slan um 3 og&nbsp; fiskavei\u00f0a undir 3 kg koldioxid pr. kg. Trolveiddur makrelur liggur um 0,5 kg og aldur kr\u00e6klingur um 0,2 kg.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eitt anna\u00f0 fyri okkum vi\u00f0komandi evni er trupulleikin &nbsp;hj\u00e1 fiskivinnu-samfel\u00f8gum og n\u00fdggja r\u00e1kinum vi\u00f0 \u201cMarine Protected Areas\u201d (MPA), har fleiri v\u00ed\u00f0gongdir umhv\u00f8rvisfelagsskapir arbei\u00f0a fyri fullkomnum banni m\u00f3ti fiskivinnu og alivinnu. Hesin trupulleikin er longu komin til Skotlands og partv\u00edst Hetlands eisini. Ein ni\u00f0urst\u00f8\u00f0a hj\u00e1 John Goodlad var, at \u00ed framt\u00ed\u00f0ini er alney\u00f0ugt vi\u00f0 dyggum v\u00edsindaligum kanningum til bur\u00f0ardygga fiskivinnu og at f\u00e1a ein dialog \u00ed lag vi\u00f0 umhv\u00f8rvisfelagsskapir, so t.d. MRC og a\u00f0rar g\u00f3\u00f0kenningar kunnu vera eitt grundarlag til st\u00fdring av framt\u00ed\u00f0ar fiskivinnu og alivinnu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><sub>Kelda &amp; myndir: hav.fo 21. november 2025<\/sub><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr. John Goodlad \u00far Hetlandi helt almennan fyrilestur \u00e1 Havstovuni mikudagin, 19. november, har evni\u00f0&nbsp; var \u201cThe Future of Seafood\u201d \u2013 framt\u00ed\u00f0in hj\u00e1 mati \u00far sj\u00f3num. Hetta var \u00fat fr\u00e1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":12025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[113],"tags":[],"class_list":["post-12024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fiskivinnan-og-alivinnan"],"_links":{"self":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts\/12024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/comments?post=12024"}],"version-history":[{"count":1,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts\/12024\/revisions"}],"predecessor-version":[{"id":12026,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts\/12024\/revisions\/12026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/media\/12025"}],"wp:attachment":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/media?parent=12024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/categories?post=12024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/tags?post=12024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}