{"id":3307,"date":"2022-10-20T00:01:23","date_gmt":"2022-10-20T00:01:23","guid":{"rendered":"https:\/\/24fo.news\/?p=3307"},"modified":"2023-03-14T22:51:02","modified_gmt":"2023-03-14T22:51:02","slug":"stoersti-arligi-prisvoekstur-i-40-ar","status":"publish","type":"post","link":"https:\/\/24fo.news\/index.php\/2022\/10\/20\/stoersti-arligi-prisvoekstur-i-40-ar\/","title":{"rendered":"St\u00f8rsti \u00e1rligi pr\u00edsv\u00f8kstur \u00ed 40 \u00e1r"},"content":{"rendered":"\n

Br\u00fakarapr\u00edstali\u00f0 er vaksi\u00f0 8,8 prosent seinasta \u00e1ri\u00f0. Ta\u00f0 er st\u00f8rsti \u00e1rligi v\u00f8kstur \u00ed br\u00fakarapr\u00edstalinum s\u00ed\u00f0ani fyrst \u00ed \u00e1ttati\u00e1runum. \u00cd 1982 var pr\u00edsv\u00f8ksturin 10,6 prosent. Sostatt er talan um st\u00f8rsta \u00e1rliga pr\u00edsv\u00f8kstur \u00ed 40 \u00e1r. Pr\u00edsirnir \u00e1 matv\u00f8rum eru vaksnir st\u00edvliga 10 prosent seinasta \u00e1ri\u00f0.<\/p>\n\n\n\n

Br\u00fakarapr\u00edstali\u00f0 v\u00edsir pr\u00edsgongdina \u00e1 v\u00f8rum og t\u00e6nastum, sum eru partur av n\u00fdtsluni hj\u00e1 h\u00fasarhaldunum \u00ed F\u00f8royum. Kelda: Hagstova F\u00f8roya%-broytingBr\u00fakarapr\u00edstali\u00f0Prosentbroyting s\u00ed\u00f0an sama \u00e1rsfj\u00f3r\u00f0ing \u00e1ri\u00f0 fyri1 \u00e1rfj 021 \u00e1rfj 031 \u00e1rfj 041 \u00e1rfj 051 \u00e1rfj 061 \u00e1rfj 071 \u00e1rfj 081 \u00e1rfj 091 \u00e1rfj 101 \u00e1rfj 111 \u00e1rfj 121 \u00e1rfj 131 \u00e1rfj 141 \u00e1rfj 151 \u00e1rfj 161 \u00e1rfj 171 \u00e1rfj 181 \u00e1rfj 191 \u00e1rfj 201 \u00e1rfj 211 \u00e1rfj 222005201020152020-505108,8 %<\/p>\n\n\n\n

Pr\u00edsv\u00f8kstur \u00ed \u00f8llum v\u00f8ru- og t\u00e6nastub\u00f3lkum seinasta \u00e1ri\u00f0<\/h2>\n\n\n\n

Br\u00fakarapr\u00edstali\u00f0 er yvirskipa\u00f0 sett saman av 12 v\u00f8ru- og t\u00e6nastub\u00f3lkum. N\u00fdggjasta uppger\u00f0in er fyri august m\u00e1na\u00f0 2022. Seinasta \u00e1ri\u00f0 hevur veri\u00f0 pr\u00edsv\u00f8kstur \u00ed \u00f8llum b\u00f3lkum. \u00c1rligi prosentv\u00f8ksturin \u00ed br\u00fakarapr\u00edstalinum \u00e1 8,8 prosent er st\u00f8rsti \u00e1rligi v\u00f8kstur \u00ed br\u00fakarapr\u00edstalinum \u00ed 40 \u00e1r. Pr\u00edsirnir \u00e1 matv\u00f8rum eru vaksnir st\u00edvliga 10 prosent seinasta \u00e1ri\u00f0. Pr\u00edsir \u00e1 mati og alkoholfr\u00edum drykkjuv\u00f8rum, i\u00f0 fyllir mest \u00ed h\u00fasarhaldsn\u00fdtsluni, eru h\u00e6kka\u00f0ir vi\u00f0 t\u00edggju prosentum. Lakastur hevur pr\u00edsv\u00f8ksturin veri\u00f0 \u00e1 b\u00f3lkunum ‘heilsa’ og ‘r\u00fasdrekka og tubbak’.<\/p>\n\n\n\n

Br\u00fakarapr\u00edstali\u00f0 skift \u00e1 h\u00f8vu\u00f0sb\u00f3lkar<\/h1>\n\n\n\n

aug 2021 \u2013 aug 2022<\/p>\n\n\n\n

 <\/th>august<\/th>munur<\/th><\/tr>
 <\/th>2021<\/th>2022<\/th>v\u00edsital<\/th>%<\/th><\/tr>
<\/th><\/th><\/th><\/th><\/th><\/tr><\/thead>
Br\u00fakarapr\u00edstali\u00f0<\/td>124,9<\/td>135,9<\/td>11,0<\/td>8,8<\/td><\/tr>
Matur og alkoholfr\u00edar drykkjuv\u00f8rur<\/td>133,0<\/td>146,2<\/td>13,2<\/td>10,0<\/td><\/tr>
R\u00fasdrekka og tubbak<\/td>153,6<\/td>155,6<\/td>1,9<\/td>1,3<\/td><\/tr>
Kl\u00e6dnav\u00f8rur og f\u00f3tb\u00fana\u00f0ur<\/td>100,6<\/td>106,9<\/td>6,3<\/td>6,3<\/td><\/tr>
B\u00fdli<\/td>116,3<\/td>138,1<\/td>21,8<\/td>18,7<\/td><\/tr>
H\u00fasb\u00fana\u00f0ur og h\u00fasarhalds\u00fatger\u00f0<\/td>92,7<\/td>103,3<\/td>10,6<\/td>11,4<\/td><\/tr>
Heilsa<\/td>123,2<\/td>123,9<\/td>0,7<\/td>0,5<\/td><\/tr>
Flutningur<\/td>145,1<\/td>156,5<\/td>11,4<\/td>7,9<\/td><\/tr>
Samskifti<\/td>77,7<\/td>88,7<\/td>11,0<\/td>14,2<\/td><\/tr>
Fr\u00edt\u00ed\u00f0 og mentan<\/td>113,9<\/td>118,7<\/td>4,8<\/td>4,2<\/td><\/tr>
\u00datb\u00fagving<\/td>119,0<\/td>123,2<\/td>4,2<\/td>3,5<\/td><\/tr>
Hotel og matveitarar<\/td>159,9<\/td>167,9<\/td>8,0<\/td>5,0<\/td><\/tr>
Ymiskar v\u00f8rur og t\u00e6nastur<\/td>146,3<\/td>149,4<\/td>3,1<\/td>2,1<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/div><\/figure>\n\n\n\n

Kelda:Hagstova F\u00f8roya<\/p>\n\n\n\n

Pr\u00edsv\u00f8ksturin \u00e1 matv\u00f8rum \u00e1virkar pr\u00edstali\u00f0 mest<\/h2>\n\n\n\n

Pr\u00edsv\u00f8kstur \u00e1 mati er h\u00f8vu\u00f0sors\u00f8kin til samla\u00f0u broytingina \u00ed pr\u00edstalinum hesafer\u00f0. Pr\u00edsirnir \u00e1 matv\u00f8rum eru h\u00e6kka\u00f0ir n\u00e6stan f\u00fdra prosent s\u00ed\u00f0ani uppger\u00f0ina av pr\u00edstalinum \u00ed mai m\u00e1na\u00f0a 2022. Ta\u00f0 er ein v\u00f8kstur \u00e1 st\u00edvliga t\u00edggju prosent s\u00ed\u00f0an sama m\u00e1na\u00f0 \u00e1ri\u00f0 fyri.Kelda: Hagstova F\u00f8royaIndeks, februar 2001 = 100Br\u00fakarapr\u00edstali\u00f0 – MaturJul ’01Jan ’02Jul ’02Jan ’03Jul ’03Jan ’04Jul ’04Jan ’05Jul ’05Jan ’06Jul ’06Jan ’07Jul ’07Jan ’08Jul ’08Jan ’09Jul ’09Jan ’10Jul ’10Jan ’11Jul ’11Jan ’12Jul ’12Jan ’13Jul ’13Jan ’14Jul ’14Jan ’15Jul ’15Jan ’16Jul ’16Jan ’17Jul ’17Jan ’18Jul ’18Jan ’19Jul ’19Jan ’20Jul ’20Jan ’21Jul ’21Jan ’22Jul ‘22200520102015202010075125150147,0<\/p>\n\n\n\n

Ver\u00f0ur hugt n\u00e6rri at, hv\u00f8rjir matv\u00f8rub\u00f3lkarnir eru, i\u00f0 serliga hava veri\u00f0 fyri pr\u00edsv\u00f8kstri, s\u00e6st at pr\u00edsirnir \u00e1 sm\u00f8ri, margarini og matarolju eru h\u00e6kka\u00f0ir vi\u00f0 25 prosentum. Mj\u00f3lk, ostur og egg er vor\u00f0i\u00f0 15 prosent d\u00fdrari hj\u00e1 h\u00fasarhaldunum at keypa. Afturat hesum v\u00f8rum er eisini st\u00f3rur pr\u00edsv\u00f8kstur at s\u00edggja \u00e1 v\u00f8rum sum brey\u00f0i og kornv\u00f8rum, frukt, gr\u00f8nmeti og kj\u00f8ti.<\/p>\n\n\n\n

Pr\u00edsbroyting \u00e1 mati<\/h1>\n\n\n\n

aug 2021 \u2013 aug 2022<\/p>\n\n\n\n

 <\/th>august<\/th>munur<\/th><\/tr>
 <\/th>2021<\/th>2022<\/th>v\u00edsital<\/th>%<\/th><\/tr>
<\/th><\/th><\/th><\/th><\/th><\/tr><\/thead>
01.1 Matur<\/td>133,4<\/td>147,0<\/td>13,6<\/td>10,2<\/td><\/tr>
01.1.1 brey\u00f0 og kornv\u00f8rur<\/td>143,3<\/td>158,7<\/td>15,3<\/td>10,7<\/td><\/tr>
01.1.2 kj\u00f8t<\/td>136,2<\/td>149,0<\/td>12,8<\/td>9,4<\/td><\/tr>
01.1.3 fiskur<\/td>133,0<\/td>142,6<\/td>9,6<\/td>7,2<\/td><\/tr>
01.1.4 mj\u00f3lk, ostur og egg<\/td>135,2<\/td>154,8<\/td>19,6<\/td>14,5<\/td><\/tr>
01.1.5 oljur og fitievni<\/td>162,6<\/td>203,3<\/td>40,7<\/td>25,0<\/td><\/tr>
01.1.6 frukt<\/td>110,7<\/td>123,5<\/td>12,8<\/td>11,5<\/td><\/tr>
01.1.7 gr\u00f8nmeti<\/td>124,6<\/td>136,2<\/td>11,5<\/td>9,3<\/td><\/tr>
01.1.8 sukur, sjokol\u00e1ta, g\u00f3\u00f0g\u00e6ti o.l.<\/td>133,0<\/td>137,8<\/td>4,9<\/td>3,7<\/td><\/tr>
01.1.9 a\u00f0rar matv\u00f8rur<\/td>118,1<\/td>126,2<\/td>8,0<\/td>6,8<\/td><\/tr>
<\/td><\/td><\/td><\/td><\/td><\/tr><\/tbody><\/table><\/div><\/figure>\n\n\n\n

Kelda:Hagstova F\u00f8roya<\/p>\n\n\n\n

Mest sum allir matv\u00f8rub\u00f3lkar eru vor\u00f0nir d\u00fdrari seinasta \u00e1ri\u00f0, men pr\u00edsirnir \u00e1 sukri og g\u00f3\u00f0g\u00e6ti hava havt ein lakan v\u00f8kstur \u00e1 3,7 prosent. Sostatt er ta\u00f0 vor\u00f0i\u00f0 lutfalsliga b\u00edligari hj\u00e1 h\u00fasarhaldinum at keypa s\u00e6r g\u00f3\u00f0g\u00e6ti enn frukt og gr\u00f8nt seinasta \u00e1ri\u00f0.<\/p>\n\n\n\n

B\u00fdlis\u00fatrei\u00f0slurnar h\u00e6kka\u00f0ar \u00fatvi\u00f0 20 prosentum seinasta \u00e1ri\u00f0<\/h2>\n\n\n\n

H\u00f3ast pr\u00edsirnir \u00ed h\u00f8vu\u00f0sb\u00f3lkinum ‘b\u00fdli’ eru n\u00e6stan 20 prosent h\u00e6gri n\u00fa enn fyri \u00e1ri s\u00ed\u00f0ani, so er v\u00f8ksturin s\u00ed\u00f0ani seinastu uppger\u00f0 \u00ed mai einans knappliga eitt prosent. St\u00f3ri v\u00f8ksturin \u00ed hesum v\u00f8rub\u00f3lki er sostatt komin \u00ed uppger\u00f0unum undan hesari.Kelda: Hagstova F\u00f8royaIndeks, februar 2001 = 100Br\u00fakarapr\u00edstali\u00f0 – B\u00fdliJul ’01Jan ’02Jul ’02Jan ’03Jul ’03Jan ’04Jul ’04Jan ’05Jul ’05Jan ’06Jul ’06Jan ’07Jul ’07Jan ’08Jul ’08Jan ’09Jul ’09Jan ’10Jul ’10Jan ’11Jul ’11Jan ’12Jul ’12Jan ’13Jul ’13Jan ’14Jul ’14Jan ’15Jul ’15Jan ’16Jul ’16Jan ’17Jul ’17Jan ’18Jul ’18Jan ’19Jul ’19Jan ’20Jul ’20Jan ’21Jul ’21Jan ’22Jul ‘22200520102015202010075125150138,1<\/p>\n\n\n\n

\u00cd vektargrundarlagnum er v\u00f8rub\u00f3lkurin ‘b\u00fdli’ n\u00e6stst\u00f8rstur, og er uppgj\u00f8rdur til \u00e1lei\u00f0 ein fimting av h\u00fasarhaldsn\u00fdtsluni. Ta\u00f0 er serliga pr\u00edsurin \u00e1 h\u00fasaleigu og brennievni til at hita b\u00fdli, i\u00f0 \u00e1virka b\u00fdlis\u00fatrei\u00f0slurnar.<\/p>\n\n\n\n

Pr\u00edsirnir \u00e1 brennievni \u00e1 n\u00e6stan sama stigi sum \u00ed mai<\/h2>\n\n\n\n

St\u00f3ri pr\u00edsv\u00f8ksturin, sum seinasta \u00e1ri\u00f0 hevur veri\u00f0 \u00e1 brennievni til at hita b\u00fdli og brennievni til akf\u00f8r, \u00e1virkar framvegis \u00e1rligu broytingina \u00ed br\u00fakarapr\u00edstalinum, men mi\u00f0alpr\u00edsirnir fyri brennievni \u00ed august eru ikki \u00f8ktir s\u00ed\u00f0ani seinastu uppger\u00f0ini undan hesari, sum var \u00ed mai. Pr\u00edsv\u00f8kstur \u00e1 brennievni hevur havt st\u00f8rst \u00edkast til samla\u00f0u broytingina \u00ed pr\u00edstalinum \u00ed seinastu uppger\u00f0ini, eins og vi\u00f0 uppger\u00f0ini undan henni.Kelda: Hagstova F\u00f8roya\u00c1rlig prosentbroyting\u00c1rlig pr\u00edsbroyting \u00e1 brennievni til akf\u00f8rBrenni- og smyrjievni til akf\u00f8r (v\u00f8ra 07.2.2)F\u00f8royarDanmark\u00cdslandApr ’18Jul ’18Okt ’18Jan ’19Apr ’19Jul ’19Okt ’19Jan ’20Apr ’20Jul ’20Okt ’20Jan ’21Apr ’21Jul ’21Okt ’21Jan ’22Apr ’22Jul ‘222019202020212022-5005010038,7 %28,4 %33,9 %<\/p>\n\n\n\n

\u00c1rligi pr\u00edsv\u00f8ksturin \u00ed F\u00f8royum \u00e1 brennievni til akf\u00f8r er \u00e1lei\u00f0 tann sami sum mi\u00f0alv\u00f8ksturin \u00ed Danmark og \u00cdslandi. <\/p>\n\n\n\n

St\u00f3rur pr\u00edsv\u00f8kstur er eisini a\u00f0rasta\u00f0ni<\/h2>\n\n\n\n

Br\u00fakarapr\u00edstali\u00f0 \u00ed F\u00f8royum ver\u00f0ur gj\u00f8rt upp f\u00fdra fer\u00f0ir \u00e1rliga – \u00ed februar, mai, august og november – t\u00ed ber til at samanbera pr\u00edsbroytingar vi\u00f0 m\u00e1na\u00f0arligar uppger\u00f0ir hj\u00e1 \u00f8\u00f0rum londum, vit vanliga samanbera okkum vi\u00f0.<\/p>\n\n\n\n

T\u00e1 koronufars\u00f3ttin rakti fyri tveimum \u00e1rum s\u00ed\u00f0an var minni v\u00f8kstur \u00ed br\u00fakarapr\u00edsunum, men meginpartin av 2021 vuksu br\u00fakarapr\u00edsirnir aftur \u00ed flestum londum. Eftir russisku innr\u00e1sina \u00ed Ukraina v\u00edsa uppger\u00f0irnar av br\u00fakarapr\u00edstalinum \u00ed F\u00f8royum eins og a\u00f0rasta\u00f0ni \u00ed Evropa n\u00fa metst\u00f3ran v\u00f8kstur. \u00cd mun til onnur lond, i\u00f0 vit vanliga sammeta okkum vi\u00f0, so er \u00e1rligi v\u00f8ksturin \u00ed br\u00fakarapr\u00edstalinum \u00e1 8,8 prosent \u00e1lei\u00f0 \u00e1 sama stigi sum \u00ed hinum Nor\u00f0urlondunum.Kelda: Hagstova F\u00f8roya%-broytingBr\u00fakarapr\u00edstali\u00f0, \u00e1rlig prosentbroytingaugust 2022F\u00f8royarDanmarkES-lond (27\u200blond fr\u00e1 2020)Finnland\u00cdslandNoregSv\u00f8r\u00edki051015<\/p>\n\n\n\n

\u00cd august var \u00e1rligi pr\u00edsv\u00f8ksturin \u00ed Danmark 8,9 prosent. Pr\u00edsv\u00f8ksturin \u00ed \u00cdslandi og \u00ed Sv\u00f8r\u00edki var naka\u00f0 h\u00e6gri \u00e1 \u00e1vikavist 9,7 og 9,8 prosent. Noreg hev\u00f0i ein pr\u00edsv\u00f8kstur \u00e1 6,5 prosent, sum er naka\u00f0 l\u00e6gri enn hj\u00e1 hinum Nor\u00f0urlondunum og Evropa annars. HICP-indeksi\u00f0 (Harmonised Indices of Consumer Prices) hj\u00e1 ES-londunum var 10,1 prosent \u00ed august.<\/p>\n\n\n\n

Kelda & mynd: Hagstova F\u00f8roya 19 okt 2022<\/p>\n","protected":false},"excerpt":{"rendered":"

Br\u00fakarapr\u00edstali\u00f0 er vaksi\u00f0 8,8 prosent seinasta \u00e1ri\u00f0. Ta\u00f0 er st\u00f8rsti \u00e1rligi v\u00f8kstur \u00ed br\u00fakarapr\u00edstalinum s\u00ed\u00f0ani fyrst \u00ed \u00e1ttati\u00e1runum. \u00cd 1982 var pr\u00edsv\u00f8ksturin 10,6 prosent. Sostatt er talan um st\u00f8rsta \u00e1rliga…<\/p>\n","protected":false},"author":1,"featured_media":3309,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[126],"tags":[],"class_list":["post-3307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tidindir"],"_links":{"self":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts\/3307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/comments?post=3307"}],"version-history":[{"count":2,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts\/3307\/revisions"}],"predecessor-version":[{"id":3310,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/posts\/3307\/revisions\/3310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/media\/3309"}],"wp:attachment":[{"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/media?parent=3307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/categories?post=3307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/24fo.news\/index.php\/wp-json\/wp\/v2\/tags?post=3307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}